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Yvonne's - Neptune (190162), New York / Tri-State Area Reservations

Monday – Friday Happy Hour is 2-7
Banquet Facilities 250 inside, 75 outside

Lunch Dinner
Lunch

Nibbles & Bites
Cheese & Fruit Board
With wine flight $24.00
$16.00
Assorted Cured Meats & Pickled Veggies
With beer flight $24.00
$18.00
Sesame Honey & Scallion Duck Wings
$12.00
Lemon-Garlic Chicken Wings
$10.00
Smoked Paprika Turkey Wings
$12.00
Tuna Nachos
Diced ahi tuna fried wontons, seaweed, sesame seeds, spicy mayo.
$14.00
Big Rees' Mussels
Marinara or white wine and garlic sauce.
$12.00
Portuguese Clams & Mussels
Chorizo, onions, peppers, cilantro.
$14.00
Crab Cakes
With roasted red pepper aioli, arugula shaved fennel salad.
$12.00
Pan Seared Fresh Day Boat Scallops
With sauteed asparagus, fresh corn, and diced crispy pork belly.
$15.00
European Street Fare
Polish Hunter's Sausage
With buckwheat scallions, pickled red beets & carrots.
$15.00
Grilled Bratwurst
With spatzle mustard greens, wild mushrooms & beef broth.
$14.00
Pan Fried Hungarian Blood Sausage
With bacon, pan fried potatoes.
$15.00
Shashlyk
Marinated pork shish kebab served with fries and tomato pea chutney.
$12.00
Grinds & Flatbreads
The Classic
10 oz. sirloin burger, L T O and a choice of cheese, served on brioche roll with hand cut fries.
$12.00
The Chef's Burger
10 oz. burger, bacon, quail eggs, tomato, onion hay, gruyere cheese, spicy mayo served on a brioche roll with hand cut fries.
$15.00
The Lamburger
10 oz. burger, stuffed with goat cheese, mango, mint & peach chutney brioche roll, hand cut fries.
$15.00
The Nibble
Cheddar stuffed pork sliders, baby kale, pork cracklings, brioche roll, hand cut fries.
$14.00
Shore Burger
Grilled lump crab meat patty, harissa aioli, LTO, brioche roll, hand cut fries.
$15.00
The Portobello
Grilled portobello mushroom, stuffed with ratatouille, caramelized onions, mozzarella cheese, served on the brioche roll, with hand cut fries.
$12.00
The Fig
Flat bread, fresh sliced figs, caramelized apples, kale, caramelized red onion, gorgonzola, honey.
$12.00
The Arrabiata
Flat bread, prosciutto, arugula, quail eggs, ricotta cheese, chili peppers.
$14.00
Salads

Add chicken $3.00 | Add shrimp $5.00 | Add tuna or salmon $7.00
Roasted Red Beet Salad
Served on local farms mixed greens.
$12.00
Grilled Octopus Salad
With white wine, lemon capers sauce, arugula, cherry tomatoes, red onion and roasted fingerling potatoes.
$16.00
Seashore Salad
Grilled day boat scallops, shrimp, avocado, Bermuda onion, grape tomato, local farms field greens.
$16.00
Soba Noodles Salad
Buckwheat noodles, snap peas, spring onion, shredded carrots, peanut ginger vinaigrette, organic kale.
$12.00
Spinach and Quinoa Salad
Smoked bacon, hard boiled eggs, red onion, honey mustard.
$12.00
Wheat Berry Salad
Craisins, walnuts, spinach, sliced bell pepper, scallion, honey balsamic.
$12.00
Sandwiches

Served with a choice of fries or house potato chips.
Sea Bass Francaise
Lightly egg battered and pan fried sea bass fillet, in a zesty white wine & lemon sauce, with sauteed broccoli rabe, ciabatta bread.
$12.00
Cod Sandwich Provencal
Served on a toasted French baguette.
$12.00
Grilled Mahi-Mahi Sandwich
Tartar sauce, iceberg lettuce slaw, brioche roll.
$14.00
Duck Confit Grilled Cheese
Red cabbage & apple slaw, brie cheese.
$10.00
Short Rib Sliders
Malbec braised short ribs, pickled onion, cilantro, chilies.
$11.00
Starters
Eggplant Rollatini
Homemade lightly breaded eggplant stuffed with fresh ricotta, mozzarella & romano cheese, secret herbs & spices, topped with mozzarella & house sauce, then baked.
$10.00
Fried Calamari
Lightly battered, tender calamari served with house marinara (mild or spicy).
$12.00
Portuguese Clams & Mussels
Clams, mussels, sauteed peppers & onions, chorizo & fresh cilantro. Served with fresh garlic bread.
$14.00
Big Ri's Mussels (GF)
Fresh mussels in a homemade plum marinara - spicy upon request - or in white garlic broth.
$12.00
Mozzarella and Tomato Platter (GF)
Fresh homemade mozzarella and garden ripe tomatoes on a bed of fresh greens, drizzled with extra virgin olive oil and our own balsamic vinaigrette.
$10.00
Crab Cakes
Homemade crab cakes with roasted red pepper aioli atop a bed of arugula salad.
$14.00
Lollipop Lambchops
Rosemary and panko encrusted lamb chops served with shaved fennel salad and balsamic glaze.
$16.00
Scallop Cakes
Fresh day boat scallops encrusted in seasoned panko bread crumbs accompanied by cilantro lime-curry aioli.
$14.00
Charcuterie & Fromagerie Board
Assorted cheese, cured meats and fruit platter.
$20.00
Tuna Nachos
Yellow fin tuna, seaweed salad, atop wonton crisps garnished with spicy mayo and sesame seeds.
$14.00
Chile Glazed Duck Wings
With bleu cheese creme fraiche and shaved celery and grape salad.
$15.00
Oven Roasted Turkey Wings
With white wine, lemon, parsley and garlic sauce.
$14.00
Grilled Chicken Wings
Crispy grilled chicken wings with limoncello or hot cherry peppers sauce.
$12.00
Seafood Plateau
Assorted fresh day boat seafood (for two or more).
Priced per person.
$19.00
Dinner Salads

Additional Salad Toppings:
Add chicken $3.00 | Add shrimp $5.00 | Add salmon, tuna or steak $7.00
Also Available for $7.50 Each:
Garden Salad, Caesar Salad or Soup Du Jour.
Seashore Salad (GF)
Succulent scallops and shrimp with avocado, red onion, tomato, lemon juice, olive oil and balsamic vinegar atop a bed of fresh greens.
$20.00
Spinach, Artichoke & Candied Walnut Salad (GF)
A bed of baby spinach topped with artichoke hearts, candied walnuts, goat cheese, bacon, red onion and honey mustard.
$17.00
Asian Salad
A bed of fresh spring mix topped with mandarin oranges, noodles, cucumber, grilled seasoned chicken & lite sesame Asian dressing.
$15.00
Fajita Salad (GF)
A bed of fresh farm greens topped with grilled onions & peppers, black olives, tomato, mushrooms, guacamole, sour cream and citrus cilantro dressing, with grilled Mako shark steak.
$20.00
Red Beet & Arugula Salad (GF)
Baby arugula with goat cheese, red beets, mango, olives, and red onions, drizzled with house made truffle balsamic glaze.
$17.00
Tropical Salad (GF)
A bed of greens with mandarin oranges, pineapple, strawberries, walnuts and shredded coconut, topped with a lite raspberry vinaigrette.
$16.00
Grilled Romaine Salad (GF)
Grilled crisp romaine lettuce, crispy pancetta, crumbled bleu cheese, red onions, grape tomatoes, avocado and house made pancetta vinaigrette.
$17.00
Superfoods Salad (GF)
Kale, radicchio, red onion, spinach, toasted almonds, avocado, shredded coconut, chia seeds, drizzled with a blueberry-pomegranate dressing.
$18.00
Greek Salad (GF)
A bed of romaine with kalamata olives, feta cheese, cucumbers, onions & tomatoes, topped with our homemade Greek dressing.
$16.00
Surf and Turf Salad
Chilled sliced beef & shrimp over mixed greens, with crumbled bleu cheese, roasted red peppers, tomatoes and red onions, topped with house balsamic.
$18.00
From The Sea
Blackened Caribbean Style Tuna Steak (GF)
Sushi grade ahi tuna steak served with spicy pineapple mango chutney and our delicious mashed potatoes.
$27.00
Flounder Florentine (GF)
Broiled fresh flounder fillets stuffed with baby spinach, topped with herb-butter served over sesame sticky rice.
$24.00
Crab Meat Stuffed Bronzini (GF)
Crab meat stuffed Mediterranean seabass with artichoke hearts, chick peas and fire roasted tomato ragout and garlic aioli.
$31.00
Thai Sea Scallops (GF)
Pan seared sea scallops with green curry sauce, served with mushroom clam risotto and Thai veggie sauce.
$32.00
Brazilian Pacu Fish Ribs (GF)
Blackened pacu fish ribs with citrus-tequila BBQ sauce, sun dried tomato polenta and asparagus.
$24.00
Orange Glazed Salmon (GF)
Oven roasted Atlantic salmon fillet served with creamy whipped mashed potatoes and delicately sauteed spinach.
$27.00
Pan Seared Cod
Fresh cod with white wine, lemon and caper sauce, grape tomatoes over Mediterranean lentils.
$24.00
From The Land
Oven Roasted Cornish Hen (GF)
1/2 of oven roasted cornish hen, with fingerling potatoes, caramelized onions and chanterelle mushrooms.
$25.00
NY Strip Steak
Seared to crispy perfection with red bliss mashed potatoes and string bean almondine.
$32.00
Slow Cooked Baby Back Ribs
Tender baby back ribs glazed with house made BBQ sauce served with mac & cheese and jalapeno cornbread.
$24.00
Red Wine Braised Lollipop Short Ribs (GF)
With a rich demi-glaze and served over creamy polenta, accompanied by sauteed broccoli rabe.
$30.00
Pork Osso Bucco
Chianti braised pork shank with butternut squash risotto and demi glace.
$27.00
Grilled Butterflied Pork Chop (GF)
14 oz. bone-in center cut chop served atop bleu cheese, mashed potatoes and topped with sauteed mushrooms, onions and cherry peppers.
$28.00
Filet of Beef Wellington
Beef tenderloin wrapped in pastry puff with roasted baby carrots, mashed potatoes and mushroom demi.
$35.00
Pastas

*Add shrimp $3.00 | Grilled chicken $3.00
Gluten free, multigrain or whole wheat pastas available upon request, for an additional $3.00
Mediterranean Pasta*
Sauteed sun dried tomatoes, kalamata olives, roasted red pepper, spinach, garlic, feta cheese and EVOO, tossed with penne.
$19.00
Linguini and Clam Sauce
Linguini topped with fresh steamed middleneck clams in silky garlic white clam broth or red sauce.
$21.00
Seafood Fra Diablo
Shrimp, scallops, clams, mussels and calamari in a spicy red sauce.
$25.00
Pasta Primavera*
Penne with fresh seasonal vegetables, tossed with garlic and EVOO.
$18.00
Basil and Pine Nut Pesto*
A combination of parmesan cheese, pine nuts, sweet Italian basil, garlic and olive oil tossed with penne.
$19.00
Shrimp Scampi
Succulent shrimp sauteed in a silky white wine and garlic scampi sauce, over linguini.
$24.00
Penne Vodka*
Penne tossed in creamy tomato-based pink sauce, spiked with vodka and a hint of heat!
$16.00
Gnocchi*
House made potato & ricotta cheese pasta, tossed in house made vodka sauce, with mushrooms, green peas and garnished with shaved romano cheese.
$20.00
Sherry Chicken Pasta
Chicken breast sauteed with mushrooms and artichoke hearts in a sherry cream sauce, tossed with penne.
$24.00
Chicken Marsala
Chicken breast cooked with mushrooms, tomatoes and marsala wine, served over linguini.
$24.00
Chicken Francaise
Lightly dipped in egg, sauteed in lemon, white wine and butter sauce, with mushrooms and tomatoes, served over linguine.
$24.00
Pappardelle Beef Ragu
Pappardelle pasta with fresh parsley, mushrooms, shallots, garlic, truffle oil and aged parmigiano.
$27.00
Kids' Menu

Served with choice of:
Seasonal veggies (GF), garden salad (GF), French fries (GF),
mac & cheese, mashed potatoes (GF), or pasta with butter or red sauce.
Beef Burger (GF)
$8.25
Veggie Burger (GF)
$8.25
Fish Fillet (GF)
$8.25
Chicken Fingers (GF)
$8.25
Grilled Chicken Breast (GF)
$8.25
Beverages
Fountain Soda
$2.95
Lemonade
$2.95
Seltzer
$1.50
Pellegrino (Large)
$6.00
Iced Tea
$2.95
Tea-Regular or Decaf
$2.25
Iced Coffee
$2.95
Coffee
Regular or decaf.
$2.95
Spanish Coffee
Espresso, Tia Maria and whipped cream.
$10.00
Italian Coffee
Espresso, Sambuca Romana and milk foam.
$10.00
Latte
$3.75
Espresso
$3.25
Cappucino
$3.75
All our food is made fresh and made-to-order...
Please be patient as we prepare your meal with care and attention.
  • 1311 Route 35 South
  • Neptune, NJ 07753
  • [email protected]
  • Tel: 732-775-9004
  • Fax: 732-807-3459
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